{"id":1500,"date":"2016-03-21T12:18:13","date_gmt":"2016-03-21T12:18:13","guid":{"rendered":"http:\/\/www.chateaubechereau.com\/notre-savoir-faire\/"},"modified":"2018-05-22T15:43:32","modified_gmt":"2018-05-22T13:43:32","slug":"notre-savoir-faire","status":"publish","type":"page","link":"https:\/\/www.chateaubechereau.com\/en\/notre-savoir-faire\/","title":{"rendered":"OUR SAVOIR-FAIRE"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1480175909797{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1460369218397{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_single_image image=”1225″ img_size=”full” css=”.vc_custom_1480176154594{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][\/vc_column][vc_column css=”.vc_custom_1460369333053{padding-top: 115px !important;padding-right: 115px !important;padding-bottom: 115px !important;padding-left: 115px !important;background-color: #121212 !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_single_image image=”1401″ alignment=”center” style=”vc_box_circle”]\n\t

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COUNCIL OF THE OENOLOGY LABORATORY OF MICHEL ROLLAND<\/p>\n\t\t

Mickael Laizet<\/h2>\n\t<\/div> [vc_column_text css=”.vc_custom_1526996582130{margin-bottom: 90px !important;}”]Our oenologist Mickael LAIZET, a member of the ROLLAND team gives us very precious advice and helps us give the best of our terroir.<\/span><\/p>\n

In each of our appellations you can choose between two cuv\u00e9es : either the special reserve, which is oak-aged , is very concentrated and requires some patience as it is worth keeping, or the second cuv\u00e9e matured in concrete or stainless steel tanks w, which is both elegant and fruity and can immediately delight your palate.<\/span><\/p>\n

Last but not least, our prestigious cuv\u00e9e named l\u2019Expression de BECHEREAU, is the fruit of a long and hard wine -making process as it is vinified in barrels. The fermenting process occurs in barrels.<\/span><\/p>\n

We do our best to respect our terroir and delight your taste at the same time, to give you complete satisfaction whatever the characteristics of the vintage or the hazards of the climate.<\/span>[\/vc_column_text]\n\t

\n\tA know-how and a passion more than a century old\n\t<\/blockquote>[\/vc_column][\/vc_row][vc_row full_width=”stretch_row” el_class=”row_petite”][vc_column width=”1\/2″]\n\t
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Subscribe to our newsletter<\/h3>\n\t<\/div> [\/vc_column][vc_column width=”1\/2″][vc_column_text][mailpoet_form id=”1″][\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” css=”.vc_custom_1480175909797{padding-top: 0px !important;padding-bottom: 0px !important;}”][vc_column css=”.vc_custom_1460369218397{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-6″][vc_single_image image=”1225″ img_size=”full”
Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1500","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nOUR SAVOIR-FAIRE - Chateau Bechereau<\/title>\n<meta name=\"description\" content=\"Une savoir faire constamment consolid\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chateaubechereau.com\/notre-savoir-faire\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OUR SAVOIR-FAIRE - Chateau Bechereau\" \/>\n<meta property=\"og:description\" content=\"Une savoir faire constamment consolid\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chateaubechereau.com\/notre-savoir-faire\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Bechereau\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-22T13:43:32+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chateaubechereau.com\/notre-savoir-faire\/\",\"url\":\"https:\/\/www.chateaubechereau.com\/notre-savoir-faire\/\",\"name\":\"OUR SAVOIR-FAIRE - 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